6 Maggio 2009
ore 20.00
1st course
Tempura
Fried vegetables and shrimps
2nd course
Mandoo guk
Dumpling soup
3rd course
bibimbap
beef and mixed vegetable rice
dessert
Matcha cake
Green tea cake with orange jelly
6 Maggio 2009
ore 20.00
1st course
Tempura
Fried vegetables and shrimps
2nd course
Mandoo guk
Dumpling soup
3rd course
bibimbap
beef and mixed vegetable rice
dessert
Matcha cake
Green tea cake with orange jelly
17-Apr
8:00pm
INTERNATIONAL DINNER – Israele & Middle East
Appetizers - Hummus
Antipasti - Grilled eggplant with green tahini sauce and tomatoes
Primi piatti - Kube – vegetable soup with stuffed dumpling
Secondi piatti - Harayme- cooked fish with hot tomato sauce
Dolce - Malabi